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Traditions mean so much, and the classic samosa recipe has become synonymous with them. Regional varieties emerged, displaying the unique flavours of the country. Among these varieties, Punjabi samosas became renowned for their flavour and taste.
It is easy to go shopping for groceries for the ingredients of samosas, since most of them will be found in the nearby grocery shop. This is an attempt to minimise the classic samosa to a bite-sized deliciousness.
Easy Samosa Recipe with Simple Groceries
For the mini samosa recipe, the steps aren’t that much different from the classic samosa. Ingredients and steps are the same, so without much ado, we begin.
For dough:
- All-purpose flour: 2 cups
- Ghee: ¼ or 6 ml
- Carom seeds: ¾ tsp
- Salt: ¾ tsp
- Water: 6 tbsp or 90 ml
For the filling:
- Potatoes: 4 medium, 500 g
- Peas: ½ cup
- Ghee: 1 tbsp
- Ginger: 1 tbsp
- Green chillies: 1 or 2
- Asafoetida: 1 pinch
- Coriander leaves: 4 tbsp
- Salt: ½ tsp
Spices:
- Cumin seeds: ¾ tsp
- Garam masala: ¾ to 1 tsp
- Red chilli powder: ¾ tsp
- Cumin powder: ½ tsp
- Fennel powder (optional): ½ tsp
- Amchur: 1 tsp
- Chaat masala (optional): 1 tsp
Check the list and reconfirm it in case you have to go shopping for groceries.
Where Do We Start?
You can start with the mini samosa recipe once all your ingredients are in place:
- Mix in all-purpose flour, ghee, carom seeds, and salt.
- Knead well until it is firm.
- Cover the dough and keep it aside.
For the filling:
- Take a skillet, add oil, and heat it.
- Add cumin seeds and wait until they start dancing.
- Mix in ginger and green chillies and sauté until you start smelling flavours.
- Add the green peas and saute for a while
- Mix tantalising masalas, fennel powder, cumin powder, red chilli powder, amchur, and chaat masala to bring out flavours.
- Stir in the crumbled potatoes and mix in well. Garnish with coriander leaves and keep aside for cooling.
For the pastry:
- Smoothen the dough.
- Roll into small balls after dividing them into 6-7 pieces.
- Then, roll each of these balls into 6 inches in diameter.
- Cut into semicircles.
- Join the edges to make a cone by applying water and sealing it.
- Fill the cone and close it by smearing water on both edges.
Pro Tip: Don’t go shopping for groceries to buy the missing ingredients toward the end, so list them out in any case. Those who want a variety can choose between cheese or paneer. Cheesy bites of samosas also make up a great treat.
Samosas Speak Louder Than Words
There is no single proper way of eating mini samosas other than gulping them down. This mini samosa recipe will make your children’s day if they find it snuggled in a corner of their tiffin box. They also make a good snacky delight for a party, so remember to go shopping for groceries if you want to make a good impression with these mini samosas.
A Samosa a Day Will Keep the Bad Mood Away
Samosas, mini or classic, will make the day and elevate your mood. On a rainy day, when you don’t want to buy a store-bought one and make it from scratch following a samosa recipe. You need not go shopping for groceries, as with the invention of doorstep delivery, Swiggy Instamart won’t ruin your day as much as the unpredictable and nosy neighbour does.
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